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New Menu Items at East Coast Wings & Grill

East Coast Wings & Grill New Items:

  • Triple Dip: Buffalo Chicken Dip, Basil Hummus and Spinach Dip served with tortilla and pita chips, $9.99
  • Fresh Spinach Salad: Baby spinach leaves topped with feta, dried cranberries and walnuts, with a side of raspberry vinaigrette, $8.99
  • Au Ju Serious: Thinly sliced roast beef topped with melted provolone, in a warm crispy flatbread served with a side of au jus, $9.99
  • Avocado and Chicken Flatbread: Flatbread topped with grilled chicken breast chunks, mozzarella, diced Roma tomatoes, bacon crumbles, cubed avocado and garlic aïoli, $10.99
  • Classic Club: Turkey, ham, bacon, lettuce, tomato, American cheese and garlic aïoli between three slices of Texas toast, $9.99
  • Chicken Mac and Cheese: Classic mac and cheese tossed with chunks of fried, boneless wings, topped with mozzarella and Parmesan cheeses and browned, $7.99
  • Hawaiian Chicken Tacos: Grilled chicken breast topped with salsa, pineapple chunks, shredded lettuce and shredded mozzarella in three warm tortillas, topped with ginger teriyaki drizzle, $8.99

Availability: Permanent

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East Coast Wings & Grill New Items:

  • Buffalo Chicken Flatbread: Flatbread topped with marinara sauce, cheddar and mozzarella cheeses, carrots, celery, onions and chicken based in choice of mild, medium, hot or extra hot Buffalo sauce, which is also drizzled on the flatbread, $8.99
  • Pub Kitchen Flatbread: Flatbread topped with Sam Adams craft beer cheese sauce, garlic, Italian herbs, mozzarella and Parmesan cheeses, $7.49
  • Veggie Garden Flatbread: Flatbread topped with marinara sauce, green peppers, onions, tomatoes, mushrooms, banana peppers, kale, carrots, red cabbage, cheddar and mozzarella cheese, $7.49
  • Philly Cheesesteak Flatbread (pictured): Flatbread coated with cheese sauce and topped with a sautéed mixture of mushrooms, green peppers, onions and shaved sirloin, finished with mozzarella and cheddar cheese, $7.99

Availability: Until early October 2016

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East Coast Wings & Grill New Items:

  • Tacos Carnitas (pictured): Three flour tacos of shredded, smoked, pulled pork with barbecue sauce, pico de gallo, shredded lettuce, chipotle sour cream and mozzarella cheese
  • El Cubano: Pulled pork, smoked ham, melted provolone, pickles and mustard on a pressed and grilled hoagie roll
  • Shaved Sautéed Brussels Sprouts: Shaved crispy Brussels sprouts drizzled with an olive oil-garlic blend and topped with a crust of mozzarella and Parmesan cheese
  • Wilted Kale Salad: Kale sautéed with julienne carrots, cabbage and garlic, finished with crumbled bacon pieces
  • Apple Classic Sundae: Miniature apple pie fritters dusted in cinnamon sugar, served on top of two scoops of vanilla ice cream and drizzled with caramel syrup
  • Buffalo Chicken Taco Salad: Miniature chicken tacos tossed in Buffalo sauce at customer’s choice of spiciness, served on a bed of mixed greens and topped with chili, shredded cheddar cheese, black olives, pico de gallo, sour cream, cilantro and green onions

Availability: Permanent

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East Coast Wings & Grill Enters Summer with New Menu Items


East Coast Wings & Grill has unveiled its newest menu offerings available just in time for the summer season. Known for its wide variety of buffalo wings, the popular North Carolina casual dining franchise is providing guests with a variety of light and refreshing items to feast on this summer. Bringing back some of East Coast Wings fan favorites such as the Taco Carnitas, the restaurant is adding several new innovative entrée, appetizer, salad and dessert creations, including:

  • El Cubano – This soon to be favorite involves savory pulled pork and smoked ham blanketed with melted provolone cheese and pickles; pressed and grilled between a hoagie roll dressed with yellow mustard.
  • Buffalo Chicken Taco Salad – A pile of East Coast Wing’s Mini Chicken Tacos cooked golden brown, tossed in guests’ choice of heat index. Served on a bed of mixed greens topped with chili, shredded cheddar cheese, black olives, pico de gallo, this decadent salad is finished with sour cream and fresh cilantro.
  • Shaved Sautéed Brussel Sprouts – For a crisp, lighter side, guests are encouraged to indulge in a side of shaved Brussel sprouts cooked to a crispy char, drizzled with an olive oil and garlic blend.
  • Wilted Kale Salad – Another light menu addition, this salad consists of fresh kale sauteed to perfection with a mix of julienned carrots, cabbage and garlic – topped with crumbled bacon pieces.
  • Apple Classic Sundae – For dessert, this satisfying sundae begins with a golden brown fritter foundation that’s dusted in cinnamon sugar. Served on top of two scoops of vanilla ice cream, the sundae is completed with drizzled caramel syrup.

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East Coast Wings & Grill New Items:

  • The Carolina Dog: Hebrew National beef hot dog with chili, coleslaw and onions
  • The Chicago Dog: Hebrew National beef hot dog with yellow mustard, relish, onions, diced tomatoes, pickles and banana peppers
  • The East Coast Wings & Grill Dog: Hebrew National beef hot dog with Samuel Adams Beer cheese, grilled onions and peppers, bacon crumbles, shredded lettuce and diced tomatoes

Availability: Through June 9, 2016

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East Coast Wings & Grill Items:

  • Buffalo Chicken Dip: Buffalo spiced chicken in a cheese dip
  • Fish Tacos: Breaded and fried Alaska pollock on three flour tortillas with pico de gallo, shredded lettuce, avocado, aged Cheddar cheese and cilantro lime crema
  • Smoky Chicken Salad Wrap (pictured): Three 6 inch flour tortillas stuffed with lettuce, Smoky Chicken Salad — made with chicken, liquid smoke, celery, onions, carrots, mayonnaise and spices — and ranch dressing
  • Iron City Burger: Angus beef burger topped with ale battered French fries, Sam Adams craft beer cheese sauce, lettuce, tomato and chipotle ketchup on a lightly toasted bun
  • ECWG Breakfast Club: Grilled Angus burger, melted American cheese, bacon, a miniature Belgian waffle, fried egg, shredded lettuce and sliced tomatoes on a bun, served with maple syrup
  • S’morelicious Cookie Skillet: Toasted miniature marshmallows with a chocolate hazelnut drizzle on a chocolate graham cracker cookie crust baked in a skillet, 
  • Cinnamon-o-mania Cookie Skillet: Oatmeal raisin cookies baked in a skillet and topped with vanilla ice cream, drizzled with chocolate hazelnut spread and sprinkled with cinnamon sugar

Availability: Permanent

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