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Crispy Potato Wedges

KFC Restaurant Copycat Recipe

Serves 4-6

shortening (for frying)
5 baking potatoes, cut into wedges
1 cup milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1⁄2 teaspoon msg
1⁄4 teaspoon paprika
1 dash garlic powder

Preheat shortening to 375 degrees. Cut the potatoes into 16 to 18 equal size wedges. Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into a large bowl. Put some potatoes in the milk and egg then into the flour mixture till well coated.

Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes.

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