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Chipotle Raspberry Wings

Hurricane Grill & Wings Recipe

Serves 6-8

For the sauce:
2 tablespoon butter
1 tablespoon garlic
1 tablespoon olive oil
1 cup seedless raspberry jam (or 2 cups of fresh raspberries)
1/2 cup chopped chipotle peppers (more or less depending on spice preference)
salt and pepper to taste

For the wings:
5 pounds chicken wings
soy bean oil (as needed)

For the sauce: Mix ingredients and simmer over medium heat to desired consistency

For the wings: Preheat oil in fryer to 350 degrees. Clean wings. Take extra care to properly drain the wings of all liquid before placing in fryer. While cooking, shake the basket frequently to break apart the wings and keep them from sticking to one another.

Cooking times will vary depending on wing size. Hurricane Grill & Wings cooks their jumbo wings for nine and a half minutes. Smaller sized wings may require less time, but viewers should always be sure to cook to an internal temperature of 165 degrees.

A good indication the wings are almost done is they will begin to float to the top of the oil. You want to cook them to a light golden brown. Once the wings are finished cooking, they can either be tossed in your favorite wing sauce or you can apply a rub of choice.

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