Chili and Fries
Hooters Restaurant Copycat Recipe
Makes 6-8 servings
1 pound ground beef
1 package chili seasoning mix
1/2 medium onion, chopped
1/2 medium green pepper, chopped
3/4 cup Hooters Wing Sauce
1 (15 oz.) can black beans, drained
1 teaspoon Mesquite Smoke Marinade
1/2 cup Hooters Breading Mix (if you can't find this, it is basically a flour)
1 teaspoon black pepper
1/2 cup chicken or beef broth
1 can chopped green chilies
1/4 cup honey
1 (15 oz.) can kidney beans, drained
2 tablespoons Hooters Wing Sauce
2 cloves minced garlic
shredded cheddar cheese
Heat 2 tablespoons Hooters Wing Sauce in large pot and saute onion for 5 minutes. Add green pepper and saute 5 minutes. Add garlic and saute 1 minute. Add ground beef and brown (about 10 minutes). Add chili seasoning, 3/4 cup wing sauce, kidney beans, black beans, black pepper, broth, green chilies, honey, mesquite smoke marinade and breading mix. Bring to a boil, cover and simmer to desired thickness. Top with cheddar cheese and sour cream.
Use this recipe to make Hooters Chili Cheese Fries. These are topped with creamy sour cream and green onions.
The Chili con Queso Dip features Hooters famous chili and a blend of cheeses topped off with pico de gallo and fresh jalapeno.
If Southwest is your thing, the Tex Mex Nachos come smothered in delicious beef chili, cheese, guacamole, fresh lettuce, pico de gallo, jalapenos, sour cream, and a drizzle of zesty chipotle sauce