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Bojangles Biscuits



BOJANGLES BISCUITS
Copycat Recipe

3 cups self rising flour
3 teaspoons baking powder
2 teaspoons confectioners sugar
1/2 cup shortening
1 1/4 cup buttermilk
butter

Mix dry ingredients. Cut in shortening. Stir in buttermilk. Knead a few times, roll or pat out on a board and cut with a biscuit cutter. Bake in 450-degree oven for 12 minutes (or until golden).
Brush with butter.

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