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Bo Berry Biscuits

Bojangles Restaurant Copycat Recipe

biscuit dough (prepared either from a baking mix or from scratch, not from a can)
1 cup mashed blueberries
1/2 cup powdered sugar
1-3 tablespoons milk
1/4 teaspoon vanilla

Gently fold the blueberries into the biscuit dough using a wooden spoon. try to mix a little as possible. Dump the dough out onto a floured surface, and, using floured hands, press and flatten the dough out to be about 1 inch thick. Cut out rounds using a biscuit cutter. Bake according to biscuit recipe directions.

Meanwhile, whisk together the powdered sugar, vanilla, and milk. Add the milk gradually, 1 tablespoon at a time, until you reached the desired consistency for a glaze. Spoon the glaze over the biscuits right out of the oven and serve hot.

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