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Bean Salad

KFC Copycat Recipe

Serves 7

1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can kidney beans
1 medium green pepper, sliced and chopped
1 medium white onion sliced and cut up
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Drain and rinse kidney beans well. Drain additional beans and combine all ingredients together. Marinate and refrigerate overnight. Bean salad tastes better after 3 or 4 days.

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