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Italian Green Beans

Kenny Rogers Roasters Copycat Recipe

2 teaspoons olive oil
2 cloves  garlic, minced
1/2 onion, sliced
1 (14 1/2 oz.) can tomatoes
1 cup  water
1 pound fresh green beans, trimmed
1/2 teaspoon dried basil
salt and pepper, to taste

Place the two teaspoons of olive oil in a medium non-stick frying pan and saute the onions and garlic until tender. Be careful not to burn the garlic. When onions are tender, add the can of tomatoes along with their juices, the one cup of water, the green beans, and the basil.  Cover and simmer until the green beans are tender, about 10 minutes.

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