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Corn Muffins


CORN MUFFINS
Kenny Rogers Roasters Copycat Recipe

Makes 1 dozen

1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen corn

Preheat oven to 400 degrees. Cream together butter, sugar, honey, eggs, and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked inches. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes.

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