Bojangles New Item:
- The BojAngler, seasoned Alaska pollock filet, cheddar cheese and tartar sauce on a toasted buttered bun, around, $3.49, depending on location, or around $6.49 with two sides, a biscuit and a 22-ounce drink
Availability: Through the end of April 2017
Bojangles’ Introduces One-Of-A-Kind Bo-Tato Breakfast Bowl
Bojangles the fast-growing iconic restaurant brand famous for its made-from-scratch buttermilk biscuits and hot, fresh breakfast all day, every day, announced today that for a limited time it has added a one-of-a-kind breakfast bowl to its popular menu of Southern-inspired favorites.
This unique combination of amazing breakfast goodness can only be obtained at participating Bojangles’ restaurants through March 26. With such a limited time to try this masterpiece, we recommend getting to your local participating Bojangles’ restaurant fast to experience a breakfast bowl like no other. It may just become one of your Bojangles’ breakfast favorites.
The made-to-order Bojangles’ Bo-Tato Breakfast Bowl excellence stacks up this way:
- 6 crispy Bojangles’ Bo-Tato Rounds
- A Fluffy Folded Egg
- Savory Sausage Gravy
- Tasty Bacon and Sausage Crumbles
- Topped with a natural shredded Monterey Jack and Cheddar Cheese Blend
If that isn’t enough to make you give in to your next Bo Time breakfast craving, this will be: every Bo-Tato Breakfast Bowl comes with a deliciously famous Bojangles’ made-from-scratch buttermilk biscuit. And for those who enjoy breakfast for lunch, you know Bojangles’ has you covered. The breakfast menu at Bojangles’ is available all day, every day, including the new Bo-Tato Breakfast Bowl (where available).
Bojangles’ BojAngler Fish Sandwich or Dinner Platter for a Limited Time
The BojAngler is back and ready to make a splash! Following a tremendously popular debut last year, Bojangles has brought back the delicious BojAngler fish sandwich, which is now available at participating restaurants for a limited time.
There’s nothing flaky about this fish sandwich. Unless, of course, you’re referring to the actual filet, a delightfully light, wild-caught Alaskan Pollock filet with a generous dash of Bojangles’ popular fry seasoning. The filet is paired with a slice of all-natural cheddar cheese and zesty tartar sauce, all between a golden-brown toasted, buttered bun. Perfect for lunch or dinner, the BojAngler proves that a brand famous for its flavorful chicken and made-from-scratch buttermilk biscuits can also make an amazingly craveable fish sandwich.
New this year, Bojangles’ is offering the perfectly seasoned BojAngler fish filet as part of a dinner platter at participating locations. The platter includes the filet, two home style fixin’s (sides), a hand-made buttermilk biscuit and a 22 oz. drink.